In the heart of Lisbon, almost a decade ago, Taberna dos Novos Tempos was born — a family-run restaurant where Portuguese tradition is served with soul and generosity.

At the center is Dona Ana, a woman from the North, a strong presence, and hands that cook as if embracing. With tireless dedication, she turned simple recipes into memorable experiences and created a place where every guest is treated like family.

Her cooking is authentic: homemade petiscos, traditional dishes, good wines, and desserts that taste like childhood. No trends — just food made with time, soul, and love.

The Taberna quickly became a meeting place: customers became friends, tourists felt at home, and the neighborhood gained a refuge where people eat well and toast to life.

More than a restaurant, it’s a place of memories — where every dish tells a story and every visit is a celebration. Today, staying true to its roots, the Taberna remains warm and full of life, with Dona Ana at the helm, as always: passionate, generous, and tireless.